Wednesday, June 15, 2016

Daily Salad #3

Today's salad started with a base of purple cabbage, baby spinach, mixed greens, and a handful of kale. I then added cherry tomatoes, cucumber, yellow beans, and some feta. Last I cooked up two mushrooms, red onion with a clove of garlic and voilĂ :
There was more than enough for Mum and I to share the salad and have a bit left over for supper tonight. Eating salad is so much easier when they are fun to make and look pretty.

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